

Brain Freeze: The Science of Ice Cream
Sunday, July 19 | 10:00 AM–3:00 PM
Celebrate National Ice Cream Day at the Lancaster Science Factory during Brain Freeze: The Science of Ice Cream, proudly sponsored by Lancaster Country Day School and Eurofins.
Spend the day exploring the science behind one of everyone’s favorite frozen treats through hands-on STEM activities, special guests, interactive experiences, and delicious ice cream.
Included with Admission
Eurofins Ice Cream Science Presentations
Join Eurofins scientists for an engaging, approximately 30-minute presentation exploring the science behind making ice cream. Learn how simple ingredients become a frozen treat while discovering the chemistry behind the freezing process through a live demonstration.
Following each presentation, guests will receive a small cup of vanilla ice cream topped with festive red and blue sprinkles in celebration of America’s 250th birthday (while supplies last).
Presentation Times
How to Attend
Important
Admission to Lancaster Science Factory is required and is not included with your presentation reservation.
If you plan to purchase admission, we recommend reserving admission tickets in advance by clicking here.
Members and guests using library passes or other eligible admission programs should reserve an Ice Cream Science Presentation ticket but do not need to reserve admission tickets in advance.
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